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Recipe: Mississippi Pot Roast

food

Here’s a quick and dirty Mississippi Pot Road recipe via Al Bladez. Super flavorful with a minor kick of heat.

Ingredients:

  • 1 Beef London Broil (size doesn’t really matter, as long as it fits flat in your crockpot)

  • 1 Packet (1oz) Au Jus Gravy mix.

  • 1 Packet (1oz) Ranch Dressing mix

  • 8 oz sliced pepperoncini

  • 4 oz reserved pepperoncini liquid from the jar

Method

  • Coat one side of the roast with half of au jus mix and half of ranch mix. Pat it in to make a crust.

  • Put the roast in the crock pot seasoned side down.

  • Repeat au jus and ranch mixes on the second side.

  • Place pepperoncini on top of the seasoned roast.

  • Pour the pepperoncini liquid over the meat.

  • Cover the crock pot, cook on high for 4-5 hours.

  • London broil should be fork tender. Break up with 2 forks or some tongs and mix with the cooking juice and serve.

Enjoy!